Today was cooking fiesta 2010.
I had the most eventful and filling brunch ever. Both Zack and I had pasta with herbs & cheese sauce (Zack had to buy the sauce and I know it must have been hard for him to reach for the vegetarian one instead of all the sauces with different dead animals in them. That, is true love, my friends.), ice cold ribena. Who and why would anyone forget scrambled eggs? I love my scrambled eggs over easy. We also had golden brown hash browns, sausages (to pacify my fatty for a supposedly grueling vegetarian brunch) and grilled cheese sandwiches. Underestimating the capacity of our stomachs, I further prepared salad with the awesomest asian salad dressing I could find on allrecipes.com.
After our epic brunch, we hobbled (without much movements, just in case our stomachs burst through our belly buttons) back to our humble abode and nestled nicely under the covers.
You know, I could really get used to this kind of life.
